Bistrot 55 Summer Edition
when the heat goes up we move down to the beach at the well known Dasoudi area; a unique setting for dining or drinking with an immediate access to the beach! At Bistrot 55 Summer Edition we aim to provide the Bistrot 55 inclusive cooking experience, sophisticated dining and freshness next to the Mediterranean sea! Wines, cocktails, and of course a collection of flavourful creations accompany your Summer moments from May until October.
Delightful tastes on the grill, fresh seafood and contemporary desserts under the coolness of eucalyptus trees take you on another level! The warmth, friendly ambience and excellent service all add up to make for a memorable experience. Located behind Park Beach Hotel, in Limassol, Bistrot 55 Summer Edition is one of the finest places for dining by the beach!
What to try
From our brunch menu choose poached eggs benedict with four different options for toppings all in line with seasonal produce. A special treat is our Cypriot style ‘shakshuka’ served straight from the oven. Treat your sweet tooth with a healthy choice of our house-made granola served with yogurt, honey and fresh fruit or go wild with our french toast served with fresh berries, maple syrup, nutella and strawberry sauce.
Tender and tasteful chicken fillet from our lunch menu or feast on our succulent pork chop served with country roasted potatoes.
From the dinner menu indulge in flavourful appetisers like seared scallops served with ‘pastourma’ sauce or the cauliflower dressed in tahini and pickles. Loved main courses are the succulent beef cheeks as well as the fish of the day with a delicious lemon crust black eyed peas and palpaka.
Summer Season 2021 is on! You will find us behind Park Beach Hotel tacked away under the refreshing shadow of eucalyptus trees!