Bistrot 55 Classic Edition
stands out for the authentic and sophisticated cooking made from pure ingredients! With utmost respect for gastronomy and using fresh ingredients, the team create beautiful dishes with a contemporary design, bringing out the best version of every ingredient they use! Inclusive Cooking is the basic philosophy of the Bistrot 55 family; they offer excellent attention to every customer with great respect to their nutritional needs and philosophies.
The now well-known and well-established Bistrot 55 Classic Edition on Eleftherias Street offers a unique experience of refined dining in a restored building in a historical part of central Limassol. A series of tasting menus are designed to offer a unique culinary experience suitable to every season. A place of sustainable processes, relevant to our location, local resources and indigenous ingredients that combines excellent food and table service. A rich selection of remarkable wine labels that will inspire you has been composed including delicious whiskeys and cognacs. The service team guides the customers with courtesy and professionalism. A key feature is the friendly mood and warm hospitality that you will encounter and enjoy.
A new proposal
A few words from the Bistrot 55 family
‘Bistrot 55 Classic Edition is a place of creativity, pleasure, care and serious work! We hand pick each of our team members looking for nourishing exchanges and great passion for gastronomy. Bistrot 55 is a place of constant redefinition with a desire to continuously evolve and expand our knowledge and capacities. Everything is achieved with team work, seriousness and humour. Every day becomes a better day when a little time is spent to enjoy a delicious plate of food.’
Head Chef: Jack Yiannakou Sous Chef: Charalambos Constantinou Chefs de partie: Michalis Egnatiou, Desislava Tsanova
Service Management: Mikaella Alexandrou Team of Service: Iulian Piersinaru, Demetris Demetriou Sommelier: Miroslav Kalinic