See what we offer
OUR MENU
Appetisers
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Beef tartare
€17.60
cured egg yolk, crème fraiche, radishes, sesame -
Duck confit | Πάπια κονφί
€15.80
‘kadayifi’, red cabbage gel | κανταΐφι, ζελέ κόκκινου λάχανου -
Foie gras
€18.20
rhubarb, preserved walnut, almond, mulberry, commandaria -
Lobster ravioli
€18.80
bisque, parmesan, parsnip
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White asparagus
€15.80
poached egg, hollandaise sauce -
Scallop tartare
€18.20
macadamia-cauliflower purée, tomato consommé, sea cress -
Roasted cauliflower
€13.60
tahini, quinoa, cashew nut crumble
Main Courses
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Beef fillet & cheeks
€34.80
fennel slaw, peach, potato, shallot -
Free-range chicken in two ways
€20.20
celeriac and mushroom textures, truffle sauce -
Lamb chop & neck
€32.40
courgette, aubergine, yogurt, sumac -
Red wine marinated pork tenderloin
€23.40
taro, broad beans, radishes
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Wild sea bass
€34.60
lemon-herbs crust, peas, artichoke, asparagus, mint -
Spring vegetables
€ 15.60
spinach purée, truffle vinaigrette -
Risotto
€16.40
wild forest mushrooms, aged parmesan
Tasting Menu
€ 64.00 | per person
[Last order 21:30]
[Minimum order for two people]
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Beef
asparagus, morels, potato -
Chocolate, Praline
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Foie gras
brioche, amaretto, pistachio -
Lobster
ravioli, wild mushrooms, parmesan
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Wild sea bass
cauliflower, white asparagus, spinach -
Sorbet
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Scallops
cockles, squid, celeriac, saffron -
Lobster
ravioli, wild mushrooms, parmesan
Wine-pairing Proposal
[ Pair your dinner with a series of wines carefully paired with the tasting menu proposal.
Ask your waiter. ]