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The Classic Edition

See what we offer



  • Beef tartare

    cured egg yolk, crème fraiche, radishes, sesame
  • Duck confit | Πάπια κονφί

    ‘kadayifi’, red cabbage gel | κανταΐφι, ζελέ κόκκινου λάχανου
  • Foie gras

    rhubarb, preserved walnut, almond, mulberry, commandaria
  • Lobster ravioli

    bisque, parmesan, parsnip
  • White asparagus

    poached egg, hollandaise sauce
  • Scallop tartare

    macadamia-cauliflower purée, tomato consommé, sea cress
  • Roasted cauliflower

    tahini, quinoa, cashew nut crumble

Main Courses

  • Beef fillet & cheeks

    fennel slaw, peach, potato, shallot
  • Free-range chicken in two ways

    celeriac and mushroom textures, truffle sauce
  • Lamb chop & neck

    courgette, aubergine, yogurt, sumac
  • Red wine marinated pork tenderloin

    taro, broad beans, radishes
  • Wild sea bass

    lemon-herbs crust, peas, artichoke, asparagus, mint
  • Spring vegetables

    € 15.60
    spinach purée, truffle vinaigrette
  • Risotto

    wild forest mushrooms, aged parmesan

Tasting Menu

€ 64.00 | per person

[Last order 21:30]
[Minimum order for two people]

  • Beef

    asparagus, morels, potato
  • Chocolate, Praline

  • Foie gras

    brioche, amaretto, pistachio
  • Lobster

    ravioli, wild mushrooms, parmesan
  • Wild sea bass

    cauliflower, white asparagus, spinach
  • Sorbet

  • Scallops

    cockles, squid, celeriac, saffron
  • Lobster

    ravioli, wild mushrooms, parmesan

Wine-pairing Proposal

[ Pair your dinner with a series of wines carefully paired with the tasting menu proposal.
Ask your waiter. ]