A team photo of all the Bistro55 Classic Staff

Classic

Stands out for the authentic and sophisticated cooking made from pure ingredients! With utmost respect for gastronomy and using fresh ingredients, the team create beautiful dishes with a contemporary design, bringing out the best version of every ingredient they use! Inclusive Cooking is the basic philosophy of the Bistrot 55 family; they offer excellent attention to every customer with great respect to their nutritional needs and philosophies.

The now well-known and well-established Bistrot 55 Classic Edition on Eleftherias Street offers a unique experience of refined dining in a restored building in a historical part of central Limassol.  A series of tasting menus are designed to offer a unique culinary experience suitable to every season. 

A place of sustainable processes, relevant to our location, local resources and indigenous ingredients that combines excellent food and table service.  
A rich selection of remarkable wine labels that will inspire you has been composed including delicious whiskeys and cognacs. 

The service team guides the customers with courtesy and professionalism.  A key feature is the friendly mood and warm hospitality that you will encounter and enjoy.

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Tasting Experience

A carefully curated wine pairing has been designed for each menu to complete your degustation experience.

Dinner service starts at 18:30, Tuesday to Saturday.

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Omnivore & Pescatarian

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Wine Pairing

Price per glasses (50cl per glass):
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4 Glasses

€30

 5 Glasses

€36

6 Glasses

€36

For reservations:

Please contact +357 25 212 100 or via OpenTable

Eleana Alexandrou

‘Bistrot 55 Classic Edition is a place of creativity, pleasure, care and serious work!  We hand pick each of our team members looking for nourishing exchanges and great passion for gastronomy.  Bistrot 55 is a place of constant redefinition with a desire to continuously evolve and expand our knowledge and capacities.  Everything is achieved with team work, seriousness and humour.  Every day becomes a better day when a little time is spent to enjoy a delicious plate of food.’

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