Chef’s Table

At the heart of Classic, behind the grandeur of the main dining hall, lies a hidden gem — the Chef’s Table. More than just a meal, this is a captivating gastronomic experience that redefines the way we connect with food. Designed for those who seek a deeper connection with the art of cuisine, the Chef’s Table invites a limited number of guests into the very core of the restaurant — the kitchen itself. Here, you’ll be seated at an elegant counter with exclusive front-row views of the culinary action. Surrounded by the sights, sounds, and aromas of a live kitchen, guests witness every step of the creation process, guided by the vision of Chef Jack Yiannakou and his team.

An intimate culinary journey, crafted by the hands of the chef himself.

This is not a typical dinner. There is no printed menu, no choices to be made. Instead, you are invited to surrender to the moment. The chef curates a surprise exploration menu, tailored to your dietary preferences and restrictions, but left intentionally mysterious to heighten the anticipation of every course. Each dish arrives unannounced, accompanied by the chef’s personal narration — from ingredients and techniques to the inspiration behind every plate.

The Chef’s Table is an immersive, behind-the-scenes culinary performance — intimate, theatrical, and unforgettable.