A group photo of the chef's at Bistro55

Restaurant Manager

Mikaella Alexandrou

What began as a simple love for good food and genuine moments has grown into a beautiful journey I get to share with others every day.
A journey shaped by passion, authenticity, and a deep love for the art of hospitality.

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Executive Chef

Jack Yiannakou

Reaching the goal is always a challenge, but with preparation, order, and the harmony of a united team, every vision becomes attainable.

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Executive Sous Chef

Charalambos Constantinou

This journey is a team effort. Teamwork is the secret behind every great result, and it all begins with a 3, 2, 1.

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Sous Chef

Yiagkos Ioannou

Precision is never accidental. It’s born from love and respect for the art of cooking. When you cook with heart, every detail matters.

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Sous Chef

Michalis Egnatiou

I started this journey without any experience, just a love for cooking. What keeps me here is the creativity the art of building something unique with every menu we create.

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