
Restaurant Manager
Mikaella Alexandrou
What began as a simple love for good food and genuine moments has grown into a beautiful journey I get to share with others every day.
A journey shaped by passion, authenticity, and a deep love for the art of hospitality.

Executive Chef
Jack Yiannakou
Reaching the goal is always a challenge, but with preparation, order, and the harmony of a united team, every vision becomes attainable.

Executive Sous Chef
Charalambos Constantinou
This journey is a team effort. Teamwork is the secret behind every great result, and it all begins with a 3, 2, 1.

Sous Chef
Yiagkos Ioannou
Precision is never accidental. It’s born from love and respect for the art of cooking. When you cook with heart, every detail matters.

Sous Chef
Michalis Egnatiou
I started this journey without any experience, just a love for cooking. What keeps me here is the creativity the art of building something unique with every menu we create.
